KitnWhiz Recipe Reviews (Pg. 1) - Allrecipes.com (10935235)

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Overnight Berry Coffee Cake

Reviewed: Feb. 1, 2008
recipe comes together well.I added 1/2 cup vanilla yogurt with the blueberries,It was great in AM.I will make again, trying other fruit. Thanks
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7 users found this review helpful

Banana Pudding IV

Reviewed: Feb. 16, 2008
wow.this was wonderful.I made only half because I thought a full 9x13 pan would be too much for two.It went beyond seconds.My husband suggested using a chocholate layer on top instead of whipped ropping .I'm going to make it soon that way. Thanks. for sure a keeper.
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1 user found this review helpful

Strawberry Whipped Sensation

Reviewed: Aug. 4, 2008
wonderful and easy.Instead if oreo I used a crust of butter crackers,pwdered sugar crushed walnuts & hint of cinnamon.Girls at work ate the whole loaf(4 of us)& said I can bring it anytime.
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1 user found this review helpful

Rhubarb Berry Jam

Reviewed: Aug. 5, 2008
This is a keeper.It comes together well. The fruits are a good combination & the different gelations give great taste.
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2 users found this review helpful

BBQ Teriyaki Pork Kabobs

Reviewed: May 4, 2009
I doubled the ingredients for marinade{except used 1/2 tsp.red pepper flakes},left out salt& pepper & added 1/2 tsp. garlic pwd. Marinaded for 3 hrs & grilled.I didn't make sauce & we loved it> I grilled meatw/ red &green pepper, pineapple & mushrooms & served w/ side of Spanish rice. Quick & easy will make again. Thanks for recipe.
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7 users found this review helpful

Monkey Peanut Butter Bars

Reviewed: May 28, 2009
Very tasty.I used only 1 cup choc. chips & put them on top bars & let to melt before I spread them before baking 8 min. more.For frosting I upped PB to 1/3 cup & added more milk for good spreading consistency. This is a keeper. Thanks.
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2 users found this review helpful

Lemon Blueberry Bread

Reviewed: May 9, 2010
I have made this bread(more like coffeecake) twice & family all love it. I baked mine in 10 in bundt pan for approx 58 min. & I didn't have any problems removing from pan. I also used powdered sugar with juice for glaze I know I be making this again as I have rec'd several requests for it. Thanks so much!
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1 user found this review helpful

Caramel Apple Bread

Reviewed: Oct. 12, 2010
Bread was heavenly. I used vanilla yogurt for plain & walnuts for pecans.I think I cooked frosting too long as it became hard like a shell. so I made a 2nd batch & it was great. Either way it all was eaten.I'll be making this one again soon. thanks for submitting, Valorie
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1 user found this review helpful

Hot Bacon Dressing

Reviewed: Feb. 2, 2011
simple to make & tastes out of this world! Thanks for sharing Mary
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3 users found this review helpful

Blueberry Peach Cobbler

Reviewed: Oct. 27, 2011
This tastes great & comes together well. This is a keeper!
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2 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Oct. 27, 2011
I have avoided making pies in the past b/c I never had a recipe that worked well for me. This one has simple ingredients & simple to mix. I gave it a4 stars b/cit only gave me 3 crusts, not 4. But I'm forgiving,as it is very tasty & flaky. this "old" recipe will live on..Thanks for passing it down!
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2 users found this review helpful

Montreal Steak Seasoned Mashed Potatoes

Reviewed: Aug. 20, 2012
I used instant mashed potates, wish is always on shelf & oh so easy! The seasoning really make a deluxe dish. This is a keeper. Thanks for sharing!!
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Sep. 16, 2012
THIS IS EASY TO PREPARE, BUT SEEMS TO BE MISSING SOMETHING. i will not bother making again I feel this did not live up to all good reviews.
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1 user found this review helpful

Asparagus and Mushroom Casserole

Reviewed: Oct. 20, 2012
Easy to put together Everyone loved it This is a keeper!. can't wait to try again.
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0 users found this review helpful

Pepper Jelly Glazed Chicken

Reviewed: Oct. 28, 2013
I prepared as written.I baked in oven about 45 min.,basting a couple of times. I Turned off oven Keeping chicken in to stay warm til we were ready to eat. WOW! 45min.later I took this chicken that looked like it came out of magazine! the glaze had carmelized & it looked great. & it was Since I make my own great red pepper jelly I'll be making again for sure. Can't wait to try on other chicken parts or pork! Thanks for great & easy recipe.
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1 user found this review helpful

 
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