Delicious! My husband is a big fish person, I'm not so much, but this was very good! I only made for two, it was about a pound worth for two fillets. It took 35 minutes at 425 in the oven and was perfect. I did choose to use fresh garlic and I added red bell pepper (surprisingly my favorite with it bite for bite), 1 diced seeded jalapeno, 1 tsp fresh cilantro, and 1 green onion. The only reason I added it was because I was originally going to make another recipe with the Mahi but decided to use this one at the last minute and I'm glad I did!
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Delicious! My husband is a big fish person, I'm not so much, but this was very good! I only...