Very easy, very good. The nice thing with this recipe is that you can use what you have in the house- many variations. It turned out delicious with the substitutions I made with what I had to work with! Used ground turkey in place of ground beef, didn't have the olives so I skipped them (although I'm sure it would be great with them too!), used whole wheat spiral noodles in place of egg noodles, used enchilada seasoning packet instead of taco seasoning. Added a little cheese on top near the end of cooking time. I think using the enchilada mix was the best substitution I could have made- they did taste like enchiladas! Yum! Even yum after the healthy substitutions I made too! I think next time I will have to cut up some more vegies to mix in (aka hide in for the kiddies). Such as onion, carrot, peppers, etc. One tip for adding healthy vegies to any dish: even though my kids have out grown baby food- I still buy it to add to dishes so I don't have to puree it and they don't see it. Pureed carrots go great in chilis, Mexican dishes, Italian dishes, etc. And sweet potatoes go great in mac and cheese! :)
Was this review helpful?
4 users found this review helpful
Very easy, very good. The nice thing with this recipe is that you can use what you have in the...