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Napa Cabbage Salad

Reviewed: Jan. 10, 2008
Just made this last night - it was great! I heeded some of the other users comments and reduced the amount of butter and oil (and used EVOO), made the crunchies in the skillet, and added mandarin oranges and orange-ginger glazed chicken chunks(made in wok). I kept the dressing, salad and crunchies separate and put together only when about to eat. But I would never substitute with the pre-packaged slaw mix - Napa cabbage is so much tastier!
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