I attempted this using my bread machine and it worked out fabulously well. In order, I put in the warm water, 1T olive oil, flour, active dry yeast, sugar, and kosher salt and ran it under the dough setting. Once it was done, I kneaded it for about 4 minutes and added the basil and garlic as the recipe called for, then put it in a bowl with about 1 T of olive oil and let it double. I was then able to create 3 small pizzas (good personal size). I just had to stay outside while it cooked to make sure it wouldn't get too dark on the grill. Worked out fabulously. Grilled on one side first, then flipped over and put a little of the garlic/olive oil over it, then added the tomato sauce and toppings. To get the cheese melted, I covered it for only a couple of minutes until I felt it was okay and moved the crust around so it wasn't in any direct flames. I may have to always use this method from now on, the crust flavor is wonderful!!
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I attempted this using my bread machine and it worked out fabulously well. In order, I put in...