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Cheesecake Supreme

Reviewed: Apr. 29, 2013
Followed this recipe to a "T" and it was barely cooked. Even cooked it for an extra hour at 200 degrees, then turned off the oven and left the "cheesecake" in there for another 3 hours. Thought it had set up. Will never use this recipe ever again.
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Chicken Taquitos

Reviewed: Jun. 29, 2008
Awesome. Loved them (and I don't really like smoked cheddar cheese). Boil the chicken. Tortilla softening recommendation: You've got to use enough paper towels. Can't just use a single damp paper towel. I used two, folded in quarters, stacked on top of the tortillas. But, maybe layering one inbetween each tortilla would be better. I wouldn't try microwaving a bunch at once. They'll start stiffening up again as you start filling & rolling them. I'd do 3, maybe 4 at a time. Another idea (if you're baking them like I did) would be to brush olive oil on one side of the tortilla before filling & rolling. That might help in the softening. I used my baking stone, too.
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