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Cheesy Potato and Corn Chowder

Reviewed: Feb. 26, 2011

We really loved this. I used frozen red potat cubes, perppered country gravy mix, and 2 cups of shredded cheddar/pepper jack. It was absolutely delicious.

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1 user found this review helpful

this was excellent. my husband and i both loved it. it would be better to either flatten the chicken a bit, or sautee it a lot lower heat just to brown the coating and then bake a little longer. we used pepper jack instead of monterey jack and loved the little kick. will definitely make again soon.

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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 1, 2010

we really loved this. neither of us could get enough. used 2 cans of black beans instead of the one chili beans. other than that, made as written. it was really delicious and easy and will definitely be made again and again.

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0 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Feb. 16, 2010

Easy and REALLY tasty. Yum!

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0 users found this review helpful

Party Pinwheels

Reviewed: Dec. 5, 2008

i make a few changes to this due to my family's tastes, but they're very good and very easy. i am always asked for the recipe....

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10 users found this review helpful

Dijon Chicken Salad

Reviewed: Dec. 5, 2008

i made this for our first anniversary beach bonfire picnic. we were surprised how much we both loved it! served it on croissants. will definitely use less mayo next time....it was a bit much.

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12 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Dec. 5, 2008

we absolutely LOVE this. it is SO easy and really, really tasty! we tried it once with sun-dried tomato & garlic feta....and preferred the plain.

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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 15, 2008

Oh my goodness. This was delicious. Better than a restaurant. Made it when I had a friend over for dinner. She asked for the recipe and made it herself 2 days later. Very easy to customize. I, too, used frozen breasts, no corn, and no cilantro (personal taste). Cooked on high 2 hours, then low for 3. Topped with cheddar cheese and sour cream. Crumbled tortilla chips on top instead of making the strips...too lazy this time, but will try it that way eventually. Will make again and again!

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0 users found this review helpful

Zucchini Egg Bake

Reviewed: Jul. 10, 2008

Made this for overnight guests. everyone LOVED it. Will be making this more often!

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0 users found this review helpful

Scrambled Egg Brunch Bread

Reviewed: Jul. 10, 2008

This as very good. I actually crumbled pre-cooked turkey sausage in the skillet instead of the layer of ham on the dough. Used kitchen shears for the top...might just fold over next time. Served with salsa on the side. Will definitely make again! Yum!

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0 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Jul. 10, 2008

I thought this was pretty good and my husband LOVEd it. Seemed like it just needed a little....oomph. Maybe some fruit next time...

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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Jul. 10, 2008

I cannot believe how simple these are and how delicious! I served them at a party and people raved about them. Very moist and chewy. My little secret that they were SO easy. ;-)

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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 10, 2008

This was de-lish! I left out the preserves and it was still amazing. The tortillas were a pain...I think I will just buy pre-made ones at Trader Joe's next time.

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0 users found this review helpful

Toffee Chocolate Chip Cookies

Reviewed: Jul. 10, 2008

I recently made these for a party and they were gone in a flash. Even the one batch I left in the over a bit too long. Guests couldn't get enough.

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Jet Swirl Pizza Appetizers

Reviewed: Jul. 10, 2008

These were alright. My sister in law rolled them (and I think the wrong way) so they were quite thick and bready. The concept is great and I will try to make them again.

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2 users found this review helpful

Chicken Crunch

Reviewed: Apr. 23, 2008

I make this alot...I like saucy, casserole-y type dinners. It can get a bit salty so I use reduced sodium ingredients and it turns out well!

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5 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Apr. 23, 2008

We loved this recipe! My husband must have said 5 times, "It has such good flavor"! I had to omit the cumin and the chili powder because I didn't have them with me. I used Roasted Garlic tomato sauce and only one clove of garlic. De-lish!

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0 users found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Feb. 28, 2008

This was really good. The phyllo and fish were really tasty. We didn't care much for the sauce...not sure if I did something wrong...but I made it twice and both times the texture was a little creepy...good flavor, though. Might forego it next time.

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Chili Jack Chicken

Reviewed: Feb. 28, 2008

We really liked this dish. A great amount of spice and, oh, love that cheese!

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Caramel Shortbread Squares

Reviewed: Feb. 12, 2008

These were awesome and evryone said so! They do taste a bit like Twix bars but so much better. I refrigerated each layer for a while before starting the next and poked holes in the shortbread. I think both are key. AND WATCH YOUR CARAMEL!!! I burned the first batch even as I stood over it. VERY LOW HEAT! Great recipe! Thanks!

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1 user found this review helpful

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