Lori Recipe Reviews (Pg. 1) - Allrecipes.com (10935110)

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Simple Roasted Butternut Squash

Reviewed: Oct. 27, 2014
YUM! This was delicious. First of all, to the poster who recommended poking holes with a fork and microwaving the squash for 3 minutes, you are a genius of the highest order whom I shall worship for the remainder of my cooking life. I was trying to explain to my boyfriend how hard it is to peel butternut squash, and I equated it to cutting down a tree with a butter knife - this tip made the job SOOOO easy. I love you, wonderful poster. This recipe was so easy and so good. I made three small changes - I added petite red skinned potatoes to the mix (cut the same size as the squash), added some fresh thyme and roasted the veggies just a bit longer - 40 minutes instead of 25. I couldn't stop drooling and neither could my BF. Definitely a keeper recipe! Oh, and it tasted great the next day, too. Yum.
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Brandied Shrimp with Pasta

Reviewed: Jun. 12, 2012
One thing that I love about recipes like this is that they are so infinitely customizable. I love this recipe. Usually when I make it, I have a few simple changes - I leave out the alcohol and I add some fresh lemon juice and about a teaspoon of capers at the end (the capers give the pasta a nice bit of saltiness). Great recipe!
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21 users found this review helpful

Franks with Sauerkraut Relish

Reviewed: Oct. 10, 2010
Love this recipe! The only thing I do differently, and that is just because I like to make the hot dogs in the sauerkraut, is I add about 1 & 1/2 cups of low sodium chicken stock to the kraut mixture after adding the other ingredients. Let it simmer for about 30 minutes. Add your hot dogs (we buy German hot dogs at the meat market) and simmer until they are heated through. Serve on poppyseed buns, with German mustard and the kraut as a garnish .. mmmm .. you can't go wrong!
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12 users found this review helpful

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