Love this recipe! The only thing I do differently, and that is just because I like to make the hot dogs in the sauerkraut, is I add about 1 & 1/2 cups of low sodium chicken stock to the kraut mixture after adding the other ingredients. Let it simmer for about 30 minutes. Add your hot dogs (we buy German hot dogs at the meat market) and simmer until they are heated through. Serve on poppyseed buns, with German mustard and the kraut as a garnish .. mmmm .. you can't go wrong!
Was this review helpful?
[
YES
]
12 users found this review helpful
Love this recipe! The only thing I do differently, and that is just because I like to make...
