Shai Recipe Reviews (Pg. 1) - (10934991)

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Salmon and Spinach Fettuccine

Reviewed: May 19, 2008
I'm so excited to share my experience about this great recipe! I've made it at least 4 times and it only gets better everytime I make it! -Used some of the modifications sugg. by another fan of this recipe, and with some of my own little changes, it is now a perfection! I saute the fresh spinach with some garlic and olive oil along with the sundried tomatoes and italian spices then once that's cooked just enough, I add it to the white sauce. I even used the baby size shrimps instead of the salmon a couple of times and it was super!
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