alibj572 Recipe Reviews (Pg. 1) - Allrecipes.com (10934905)

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Sage Pork Chops

Reviewed: Mar. 29, 2008
This is one of our favorite meals. The meat comes out so tender and the flavor is great. Easy, easy, easy!
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Tangy Slow Cooker Pork Roast

Reviewed: Mar. 29, 2008
My husband loved this dish and told me we need to keep as one of our regular meals. It was so easy and had a great flavor. The meat was tender. I didn't change a thing. Wonderful!
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Chicken Florentine Rice Casserole

Reviewed: Mar. 29, 2008
This turned out great. I've given the recipe to a few friends who have said the same after making this dish. Great flavor!
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Chicken Pasta I

Reviewed: Mar. 6, 2008
This was okay...I thought it would have more flavor. It was pretty easy which is always nice.
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Easy Tortellini Soup

Reviewed: Feb. 19, 2008
One of the best soups I've ever made and I love to make different kinds of soup. I would highly recommend. I didn't change anything except to use chicken and proscutti tortellini instead of cheese. My husband and I both had two bowls of it and were stuffed. Very filling.
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Sunday Chicken Supper

Reviewed: Feb. 11, 2008
My husband and I had this dish last night. I let it cook for about 8 hours. It was wonderful. The chicken was moist and very flavorful. The veggies were tender, but not mushy. The green beans were even a little crispy, but cooked through- just the way we like them. It came out perfect. I did add a little white wine and it gave it a little more flavor. It does take some time to prepare since you have to cut up all the veggies, but it is well worth it. I will make this over and over.
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Beef Tips and Noodles

Reviewed: Feb. 10, 2008
I don't know what I did differently, but this dish came out very dry. I think the flavors would have been good if I didn't have a hard time eating. I would like to try again and maybe either cook at a lower temp and for longer, or cup the cooking time down.
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Chicken Scampi I

Reviewed: Feb. 7, 2008
Good recipe. I marinated the chicken overnight and all the next day. Great flavor. I made some angel hair pasta and put the sauce over the pasta and then cut up the chicken and put it over the pasta. I served it with a salad and it was a great meal for my husband and I.
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Low Fat Chicken Tostadas

Reviewed: Feb. 6, 2008
My husband and I had this meal last night and it was great. I shredded the chicken and mixed the salsa, sour cream and cheese in the bowl with the rest of the mixture and it was really good. I rolled it up into a tortilla and it stayed together. Delicious!
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4 users found this review helpful

The Easiest Blackened Chicken

Reviewed: Feb. 6, 2008
This recipe was so easy and quick and had a great flavor. I thought it was going to be too hot, but it turned out to be perfect. My husband and I both enjoyed it.
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Italian Breaded Pork Chops

Reviewed: Jan. 28, 2008
My husband and I loved this meal. I didn't have a oven proof skillet (or not one I was sure about) so I browned the pork chops in the skillet and then moved them oven to a baking sheet. I baked them for about 25 minutes. They were perfect. Pork chops can be tough, but these were as tender as they could be.
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Slow Cooker Beef Stew III

Reviewed: Jan. 28, 2008
I fixed this meal for my husband and I on Sunday and it was plenty to eat for lunch and supper. I started it in my slow cooker at 12 midnight on Saturday night and cooked it until noon on Sunday. It was perfect. The meat was tender and the veggies were tender, but not mush. I would highly recommend this dish.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 22, 2008
Easy and very tasty. I just fixed this meal tonight and my husband and I both enjoyed it. The vinegar gave it a very tangy taste, but not overpowering.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jan. 18, 2008
I fixed this dish tonight and it was great. My husband isn't crazy about capers, but he loved this dish. I served it with Angel Hair pasta and a nice salad. I doubled the cream and it worked out perfect. This is an easy but quite tasty dish.
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