jessspiz Profile - Allrecipes.com (10934899)

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jessspiz


jessspiz
 
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Member Since: Jan. 2008
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Recipe Reviews 2 reviews
World's Best Potato Salad
I followed the recipe exactly. I used yukon gold potatoes and made a double batch. The sauce was just way too tangy for me. I think it is personal preference but I just prefer more of a mayonnaise flavor and I think the vinegar/butter just overwhelmed it. Sorry!

0 users found this review helpful
Reviewed On: May 21, 2012
Dietetic Banana Nut Muffins
I used all white flour, cut back to 1/2 c. Splenda, used 3 bananas, and used Mott's Country Berry Applesauce. I did add a splash of milk because it was way too dry. I swirled a teaspoon of Smucker's low-sugar strawberry preserves into the top of each. Did not use liners, sprayed pan with Pam. These came out super moist and dense. They could definitely use some nuts for crunch but other than that they are really yummy! I recommend sprinkling the top with something-nuts, jam, choco chips because splenda doesn't brown and the muffins look unappealing. Plus, it gives it a little extra flavor!

4 users found this review helpful
Reviewed On: Aug. 27, 2011
 
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