I quartered the recipe and baked it in a jello mold (I'm sorry to say that I didn't take note of the time, though it seems it was close to an hour) at 350. I'm glad that I added some cinnamon and nutmeg, as well as a pinch of salt, following others' advice. I wish I had gone a bit heavier, truthfully. The bread was pumpkin and it paired nicely with the butterscotch chips...wish I had gone heavier with those, too. For some reason the reduced recipe called for only 1/4 cup sugar rather than the correct 1/2 cup, not sugary enough for me but probably pleasant to someone with a less vigorous sweet tooth. I'll make this again, loosely, using the amounts for liquids but tweaking the rest to my own tastes. I will also be trying different flavoring extracts, like maple, orange, and banana with maybe some white chocolate and peanut butter. Nom nom.
Was this review helpful?
2 users found this review helpful
I quartered the recipe and baked it in a jello mold (I'm sorry to say that I didn't take note...