Debbie Recipe Reviews (Pg. 1) - (10934762)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 9, 2014
I have been making my cookies this way for at least 20 years and I have never had a problem with them. VERY tasty and soft. I often used chocolate pudding mix and peanut butter chips for something different. If you bake them at the right temperature for the right amount of time you shouldn't have a problem unless your oven is off. This was a recipe from a box of instant pudding many years ago and has been a family favorite through the years.
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7 users found this review helpful

Classic Hash Browns

Reviewed: Jun. 28, 2014
I tried this the way it was printed but found we like it better with the salt and pepper mixed in rather than sprinkled on top. Also I always grate an onion into it. I make a huge pan of these and cook them just until a little brown and hot all the way through but not real brown. then I cut it into 6 to 8 pieces and wrap in foil and slide them into a storage bag. That way I have some made ahead and can save time by just getting one out of the fridge every morning and browning it in butter or bacon grease. My husband eats them every day so there is no spoilage. We use them up fast.
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5 users found this review helpful

Bill's Sausage Gravy

Reviewed: Apr. 22, 2012
this is pretty much like the recipe i came up with except that I use fat free half and half instead of whole milk. Sometimes I add a pinch of sage too but that's my preference. One thing i do though that really makes a difference.,, but also makes it more fattening is that I fry the family's bacon in a cast iron pan and then add the sausage to the pan with the bacon grease. Adds so much flavor!
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1 user found this review helpful

Sausage Gravy III

Reviewed: Nov. 23, 2009
Good recipe but I do it without extra fat (margarine or butter). Just brown the sausage and dump between 1/4 and 1/3 C of flour over it. Stir for a few minutes to cook the flour so it doesn't taste raw and then just add milk a little at a time till it seems think enough for me. Also to add flavor I add a bit of sage and pepper.
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Bacon Ranch Pea Salad

Reviewed: Apr. 14, 2009
athis recipe is similar to one i Hvs e been making for a few years from TOH magazine. That one used uncooked frozen peas, along with the other ingredients you listed but also included a can of sliced water chestnuts which gave it a great crunch, and 2 or 3 carrots, cooked for about 5 minutes. Great side dish.
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Polish Cabbage Noodles

Reviewed: Apr. 10, 2009
It's a good start for a side dish but through the years I have been making this I have tweaked it to give it more flavor and satisfy my family. I add sauteed onions and a small amount of sauerkraut; not enough to mask the other tasted, but juts enough to give it a little kick. The amount you add depends on how much you like onions and sauerkraut but for a whole small head of cabbage and a 1/2 pound of noodles i added 1/2 to 2/3 C of sauerkraut and one medium onion. Just a "to your taste" thing.
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