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Bourbon Chicken Dish

Reviewed: Jan. 11, 2008
I've made this recipe quite a few times in the past two years, and the only real change that I usually make is to cube the chicken, rather than throwing the whole chicken breast in. This allows people to better pick their portion size, and lets more people enjoy it.
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Heavenly Potatoes and Ham

Reviewed: Jan. 11, 2008
I've made this at least a dozen times since stumbling across the recipe last fall, and it's fantastic. I've experimented with a few different things to try and give it a little more kick, but what has worked the best is throwing in a little bit of rosemary and salt.
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