I used blackberries (and 2 Tbsp sugar) for the fruit, but followed the topping recipe exactly. It came out beautifully. Really simple, but delicious. More cake-like than cobbler -- would work well with most fruit. Highly recommend!

Do not cook this for 9 hours! I cooked it on low for 4 hours and it would have been fine being cooked for just 3 hours. I added diced Yukon Gold potatoes and two tablespoons of peach jam instead of the dried apricots and prunes. I also added fresh cilantro and parsley tossed in at the end rather than dried. I served with a curried rice pilaf and topped it with french fried onion pieces. It was very tasty.

This was a delicious, flavorful soup/stew with just a couple of small changes. I added an extra tablespoon of curry powder, subbed fresh green beans for the mushrooms and used light coconut milk. Once the soup was cooked, I also added the juice from a whole lime rather than the lime leaves. The bean sprouts added some nice crunch.

This soup is fantastic! I added a can of kidney beans and substituted hominy for the corn. Crumbled baked blue corn tortilla chips on top along with grated cheese and diced avocado. It literally took me 15 minutes to throw the ingredients into the slow cooker, but the flavor developed into a really rich-tasting delicious soup. Will definitely make again.

This was good, but I made a few changes and next time I will make some additional changes. I followed other's suggestions and increased the number of eggs to 6 and added garlic and additional spices -- dried oregano and a multi-purpose seasoning blend. I did not bake the frittata, but cooked it on the stovetop and then finished it under the broiler. I also added some crumbled bacon under the cheese. The next time I make it, I will probably use frozen shredded hash browns. The fresh potatoes did not get as crispy as I would have liked, maybe too much moisture? I will also add the onions either before or with the potatoes rather than after. All in all, pretty tasty.

These were delicious - very light and banana-y. I left the bananas a little chunky rather than mashing into a puree and also added the 1/4 tsp each of vanilla and cinnamon. The cinnamon was a nice complement to the banana flavor. Highly recommend.

This was a fantastically moist, delicious cornbread with great flavor. I added an additional 2T of honey, used Greek yogurt which is thicker and tastier than usual plain non-fat yogurt and also added 2T of non-fat milk. I will definitely make this again, and try adding chopped chilis or roasted corn next time as well.

Good basic recipe. I also added some dried cranberries which gave a nice boost of color. I did not increase the ginger, but will do so next time. Very yummy way to use extra pears.