ChileDog Profile - (10934554)

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Home Town: Pittsburgh, Pennsylvania, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Rhubarb Dum Dum
I used blackberries (and 2 Tbsp sugar) for the fruit, but followed the topping recipe exactly. It came out beautifully. Really simple, but delicious. More cake-like than cobbler -- would work well with most fruit. Highly recommend!

5 users found this review helpful
Reviewed On: Mar. 21, 2011
Slow Cooker Root Vegetable Tagine
Do not cook this for 9 hours! I cooked it on low for 4 hours and it would have been fine being cooked for just 3 hours. I added diced Yukon Gold potatoes and two tablespoons of peach jam instead of the dried apricots and prunes. I also added fresh cilantro and parsley tossed in at the end rather than dried. I served with a curried rice pilaf and topped it with french fried onion pieces. It was very tasty.

20 users found this review helpful
Reviewed On: May 31, 2009
Vietnamese Style Vegetarian Curry Soup
This was a delicious, flavorful soup/stew with just a couple of small changes. I added an extra tablespoon of curry powder, subbed fresh green beans for the mushrooms and used light coconut milk. Once the soup was cooked, I also added the juice from a whole lime rather than the lime leaves. The bean sprouts added some nice crunch.

1 user found this review helpful
Reviewed On: Apr. 10, 2009

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