DianeW Recipe Reviews (Pg. 1) - Allrecipes.com (1093453)

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Ricotta Gnocchi

Reviewed: Sep. 18, 2013
I have been making these for over 50 years. Easy, light. Delicious! Fun to make with the grandkids.
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Basil, Tomato and Mozzarella Sandwich

Reviewed: Jun. 19, 2010
This is a favorite in our house. I use the Buffala Mozzarella, it is made from the milk of the Water Buffalo and so much more creamier than made from cows milk. More expensive but worth it. I call this sandwich Caprese salad sandwich. Yum!
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Kalamata Caviar

Reviewed: Aug. 24, 2007
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Reviewed: Jul. 30, 2007
This is excellent. I skip the lemon and add more garlic. Also pulse the olives in a food processer. I call it Italian Caviar. For those that don't know, this is served as an appetizer in many Italian Restaurants. Served with Crostini or hot Italian bread. Can't find pitted Kalamata then it is easy to pit. With the flat side of a large knife smash the olive and the pits come out easily. Another hint. Fill small jars and give as gifts with a loaf of baguette.
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Irish Cream Bundt Cake

Reviewed: Mar. 2, 2005
Note the recipe calls for 1/2 cup butter but appears to use 1/4 cup. Is there an error or am I missing something? OOPS! Just re-read the recipe. My eyes playing tricks. Recipe is correct. Sorry. DW
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