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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Italian Subs - Restaurant Style

Reviewed: Oct. 1, 2010
Very good subs.
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12 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Joan's Famous Mondel Brodt

Reviewed: Jul. 16, 2010
This is a good recipe but a bit bland. Next time I would add orange zest.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jul. 7, 2010
One of the best marinades I have ever used on steak. I did use RibEyes which are tender to start with, but the marinade made them fork tender. Will continue to use over and over.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Crinkles II

Reviewed: Jun. 29, 2010
Very fudgie. Will keep in my holiday file.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Venice High School Cherry Butter Cookies

Reviewed: Jun. 29, 2010
Great flavor that requires very little work. Will make over and over.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Pot Stickers Traditional

Reviewed: Jun. 29, 2010
flavor not worth the work.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Steamed Lobster Tails

Reviewed: Jun. 29, 2010
This was a good recipe to start with. Will adjust next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cool Whipped Frosting

Reviewed: Jun. 29, 2010
I love this frosting. It is perfect for summer. I use it for all of my Angel Food cakes. Just great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mojo Roast Chicken (Pollo Asado)

Reviewed: May 31, 2010
This is a great Marinade. I know the instructions sound a bit odd, but make it as directed and you will not be disappointed.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Seasoning For Tacos

Reviewed: May 31, 2010
This seasoning is every bit as good as the packaged ones. The only thing I will change next time is to increase the salt and the cayenne pepper by 1/4 tsp. each.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Egg Noodles

Reviewed: Apr. 16, 2010
I make homemade noodles all the time. Up until now I always used my Grandmothers recipe. The only difference is this recipe uses milk not water. I will say the milk makes all the difference in the world. The dough is like velvet when you roll it out. Lovely recipe.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cucumbers in Sour Cream

Reviewed: Mar. 25, 2010
This recipe is very much like my Mom use to make. It is wonderful. I did add a little fresh dill, only because my planted needed a trimming.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Oriental Pork Chops

Reviewed: Feb. 16, 2010
I prepared this recipe last night. I gave it 3 stars because we found it to be nothing special. It was bad just not good. The flavor was rather bland for our taste.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 13, 2010
I would give this more stars if I could. My husband and I absolutely loved these. The only thing I did different was to processes the veg. until very small, that actually was a mistake on my part but it turned out great.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Kyle's Favorite Beef Stew

Reviewed: Jan. 21, 2010
This was a great stew. The only thing that I changed was to use portabella mushrooms instead of button. That is just a personal preference of mine.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Clone of a Pretzel Dip

Reviewed: Jan. 20, 2010
Very good dip. It really does taste like the dips you buy in specialty stores. The only thing different is that it is not as thick as the ones you buy. For us it didn't matter how thick it was.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Home-Style Scalloped Potatoes

Reviewed: Jan. 11, 2010
This is a great recipe for Scalloped Potatoes. The only change I made was to saute a clove of garlic when I did the onions. Very good!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Foolproof Rib Roast

Reviewed: Jan. 5, 2010
I doubt I will ever use another recipe. I may change the seasoning a bit but the cooking instructions are perfection.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Crumb Pie

Reviewed: Nov. 11, 2009
This is my husband's new favorite. It is great tasting and easy to make. My favorite combination.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Amish Macaroni Salad

Reviewed: Nov. 10, 2009
I am a convert. This is my new go to recipe for macaroni salad.
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1 user found this review helpful

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