Erin Profile - (10934368)

cook's profile


Home Town: Clarksburg, New Jersey, USA
Living In: Placitas, New Mexico, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert
Hobbies: Gardening, Walking, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
  • Kitchen Approved
About this Cook
My favorite things to cook
I love to bake- cookies, pies, quick breads, scones. I am forever looking for new cookie recipes as Christmas time is cookie time at my house.
Recipe Reviews 23 reviews
Sunshine Toast
We call them 'Moonstruck" eggs. Saw Olivia Dukakis make them in the movie and have made them ever since. Sometimes I add some roasted peppers to the pan as she did. (use Italian bread if I have it on hand)

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Just made this. It is good but I didn't care for the vanilla in the syrup. Have had baklava over the years in many Greek diners in NJ and none ever tasted like they had vanilla in it. Was somewhat disappointed after all the work that went into this. When I make this again, I will not use the vanilla nor will I use so many nuts. It seemed as if I had too much... Thanks for sharing the recipe.

0 users found this review helpful
Reviewed On: Jul. 10, 2013
Zesty Slow Cooker Chicken Barbecue
Very good. I didn't have any Italian salad dressing so I sprinkled some Italian herb blend in the mixture along with 1/4 cup of beer. The bbq sauce that I used was a little sweet so next time I will try a different one. I followed the suggestion of after 2 hours on high I removed the chicken, shredded it and returned it to cook another hour on low. This was so easy and the results turned out very well. Thanks for sharing.

1 user found this review helpful
Reviewed On: May 27, 2013
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Cooking Level: Expert
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