Mom's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10934334)

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Chantal's New York Cheesecake

Reviewed: Sep. 22, 2011
This was far less impressive than promised. The flavor was pretty bland. Not rich at all. If you want a simple, run-of-the-mill cheesecake, try it. If you want a delicious, decadent NY cheesecake, you'll be disappointed.
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2 users found this review helpful

Baked Ziti IV

Reviewed: Mar. 7, 2011
My fiance loved it. He said the addition of pork was what really made it stand out. Unfortunately, I didn't have any ground beef, so it was just pork. I used 4 cups of sauce (32 ounce). It was alright, but there could have been more sauce.
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2 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 3, 2010
I did as another rater said and cooked for a little longer after shredding the meat to allow it soak up more flavor! Also, I couldn't get to mine in less than 9 hours (closer to 10). No problem. Not burnt, delicious.
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1 user found this review helpful

Peach Crisp III

Reviewed: Oct. 4, 2010
Delicious. Because I didn't have granola, I used 1 cup of oatmeal, but it turned out great.
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5 users found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 16, 2010
By the previous reviews, I thought this would be a not-too-sweet, really cream-cheesy frosting, but it's the perfect amount of flavor and sweetness. Just sampling it straight, it tastes kind of like cheesecake. The perfect complement to chocolate or red velvet cake!
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2 users found this review helpful

Simple Scones

Reviewed: Jul. 5, 2010
I've always used light sour cream with no problems. Delicious! Also, be sure to use dried fruit. Fresh blueberries make the dough too sticky. : (
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2 users found this review helpful

Butter Snow Flakes

Reviewed: Dec. 31, 2009
These tasted like orange cream cheese. If that appeals to you, by all means, try it. I thought the flavors would come together and compliment each other, but they really didn't. One good thing about the cookies: great texture. Flavor needs some work.
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3 users found this review helpful

Banana Cream Pie I

Reviewed: May 26, 2009
Great pie! I used 2/3 cup sugar instead of 3/4 cup and 1/3 cup cornstarch instead of flour; that really thickens it up. I used skim milk with no problems. To avoid getting a skin on the pudding, top the whole pie with cool whip or whipped cream when the pudding has cooled a bit.
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2 users found this review helpful

Fruity Couscous Salad

Reviewed: Apr. 20, 2009
This was a great recipe, but it got even better with a few modifications. I added a dash of coriander and a dusting of cinnamon, which really added to the dish. Next time, I think I'll use less scallions (green onions) and add a sauce of sorts, since this is kind of dry.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 8, 2009
Delicious! I used Frank's Red Hot Buffalo Sauce and Light Buttermilk Ranch Dressing. Everyone approved.
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1 user found this review helpful

Brownie Biscotti

Reviewed: Dec. 23, 2008
Everyone who ate one of these loved them. Sweeter and more exciting that most biscottis.
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2 users found this review helpful

Deep Dish Brownies

Reviewed: Dec. 23, 2008
This brownie recipe is easy and delicious. Note: they are better the second day; their flavor develops, and they become softer.
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3 users found this review helpful

Watermelon Rind Preserves

Reviewed: Nov. 27, 2008
Not that good. Fairly weird with too many spices and not enough fruit-flavor. Note: Be sure to peel the green rind off of the whiter part before boiling.
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13 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 27, 2008
Very moist and sweet
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 27, 2008
Tastes just like KFC biscuits. Very easy to make. I love to use them for breakfast sandwiches with eggs, sausage, and cheese. Delicious.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 27, 2008
Delicious flavor, but a bit spicy. Next time, I'll use half the hot sauce.
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1 user found this review helpful

Vegetarian Stuffing

Reviewed: Nov. 27, 2008
Great recipe! Soft, moist, great flavor. As good as Stove Top, but vegetarian.
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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