altonfanatic Profile - (10934303)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
St. Louis Toasted Ravioli
I tried this recipe and Giada's recipe on foodnetwork (basic difference being the dip - egg/milk vs buttermilk) and we preferred this just a tad more. I used panko bread crumbs with italian salad seasoning spice mix I had made (1 c bread crumbs to 1 Tbs spice). Also dipped and let the liquid drip off over a cooling rack before breading. Fried in an electric fryer around 330' for ~3 minutes, turning if it seemed to need it. I did the breading prep about 2 hours before I needed to fry them and they came out fine. I'd emphasize getting high quality ravioli for the best result!

1 user found this review helpful
Reviewed On: Dec. 15, 2012
Japanese Tofu Salad
Loved it, with the decrease in the amount of sauce as others mentioned (used the same amount of the aromatics though). I used shallots, since I didn't have red onion. Used fresh tofu from a local tofu shop, which is amazing. Thanks!

1 user found this review helpful
Reviewed On: May 14, 2012
Harvest Pork Stew
Great soup. I dredged the pork in some flour before browning. For us, one apple (fuji) was enough sweetness, though I did include a japanese yam instead of potatoes, carrots, and fresh butternut squash. All those could have contributed to sweetness. I did add kale near the end which I love for the addition of color, nutrition & texture. I left it in the slow cooker on high accidentally for 4-5 hours and it still came out fine. (phew!) I might up the amount of stock next time to have a little more soup to stuff ratio. Ate with quinoa on the side.

1 user found this review helpful
Reviewed On: Feb. 16, 2012

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States