Oh my gosh!!!! Not exactly a chicken pot pie and not exactly chicken and dumplings. Better than both!! I used what was left of a roast chicken from Costco that we'd had the nite before. Followed the recipe to a "T" except used frozen instead of canned peas and added some zucchini that I had in the fridge. My daughter and I both loved this!! What I especially love was achieving the creamy texture w/out the benefit of "cream of" anything soups. The biscuit/dumpling creation was a bit messy but I recruited my 13yo daughter for most of that part and they turned out great!! Yes it was a bit labor intensive, but the results were well worth it.
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Oh my gosh!!!! Not exactly a chicken pot pie and not exactly chicken and dumplings. Better...