emesma Recipe Reviews (Pg. 1) - Allrecipes.com (10934222)

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Chicken and Biscuit Casserole

Reviewed: Oct. 4, 2011
Oh my gosh!!!! Not exactly a chicken pot pie and not exactly chicken and dumplings. Better than both!! I used what was left of a roast chicken from Costco that we'd had the nite before. Followed the recipe to a "T" except used frozen instead of canned peas and added some zucchini that I had in the fridge. My daughter and I both loved this!! What I especially love was achieving the creamy texture w/out the benefit of "cream of" anything soups. The biscuit/dumpling creation was a bit messy but I recruited my 13yo daughter for most of that part and they turned out great!! Yes it was a bit labor intensive, but the results were well worth it.
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Cod Curry

Reviewed: Aug. 18, 2008
Great flavor and texture!! I peeled and cut 2 zucchinis into chunks and added them shortly after adding the onion. I also discovered i had no lemons or lemon juice but did have limes so i substituted lime juice. I didn't use near as much jalapeno-had a drying one and cut it up and added only some. It had quite a bite, but my 9yo ate it with lots of rice and enjoyed it. made my own garlic and ginger paste using an allrecipes recipe. I will make this again and hopefully get quicker at prep.
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