Amy Recipe Reviews (Pg. 1) - (10934185)

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Asparagus Appetizers

Reviewed: Feb. 27, 2008
A few minor changes and these will be TO DIE FOR! Even with the original recipe, they were fabulous! The second time around I doubled the bleu cheese, halved the butter and cut them smaller. They're in the freezer and will be baked for a shower this weekend, I'll keep you posted!
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Jackie's Crab and Shrimp Dip

Reviewed: Jan. 10, 2008
I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor. I made this a second time and used real shrimp, chopped up fine, that was a hit. I did it another time, let the cheese cool, spread it on tortillas, rolled them and up and slice them to make seafood swirls - this was a HUGE hit! Thank you Jackie!
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22 users found this review helpful

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