This was great WITH additions, some which have been mentioned. I used Mexican 4-Cheese, a few hardy shakes of garlic & onion powder + some red pepper & then only 1/2 t. paprika. After mixing the dough, just taste it & adjust seasonings. I made some w/ stuffed green olives, well dried off & some I stuffed w/ pecan halves. I rolled the pecans into logs instead of balls. BTW, I've had a similar recipe for yrs. that calls for 1/2 c. chopped pecans in the dough & no stuffing. The dough is formed into 2 logs (1 1/2 in. diameter) & chilled until firm & then sliced to cook, 400 degrees for 10 minutes.
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This was great WITH additions, some which have been mentioned. I used Mexican 4-Cheese, a few...