Joanna Recipe Reviews (Pg. 1) - (10933945)

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Mouse's Macaroni and Cheese

Reviewed: Feb. 3, 2013
doubled recipe, added 1lb gr beef, 1/2 can of sweet peas. makes a yummy dinner casserole.
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Chef John's Flour Tortillas

Reviewed: Sep. 18, 2012
I live in Tucson, AZ and I have tried many different varieties of tortilla. The "La Estrella" brand is the only ones I buy...until now. This recipe is really good. The tortillas end up with good flavor, they are soft and easy to make. Although, if I make this again, I will be buying a tortilla press. TIP1: Add a little honey to the dough. This helps bring out more flavor. TIP2: If you want to have a fresh tortilla every time, you can freeze the uncooked dough in zip-locks. This way they don't dry out over time, and they stay pliable because you cook them on the spot.
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14 users found this review helpful

Black Beans and Rice

Reviewed: Jan. 19, 2012
Absolutely Amazing!! I've tried countless recipes from this website, but this is the first review I've ever made. I took the advice of other reviewers and this is what I came up with - for the broth I mixed liquid reserved from 1 can of "Original" Rotel diced chilies and tomatoes, 1 1/2 TBSP chicken bouillon and water up to the 1 1/2 C mark. 1 onion, 3 cloves garlic, 1/2 can whole kernel corn, 1 can black beans, 1 tsp cumin, and the drained Rotel diced chilies and tomatoes. No need for cayenne. I topped it with grilled lemon pepper chicken slices and chopped cilantro. It looked like something you would see in a magazine and tasted amazing.
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Spicy Orange Beef

Reviewed: Sep. 11, 2010
For God's Sake leave out the orange zest. Otherwise this would be rated 5 stars next time I make it.
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3 users found this review helpful

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