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The texture of this was really great, and it didn't take very long at all to make. The avocado tasted good on top, and I added a little salsa. Don't let the nuts scare you off on this one--the flavor is excellent!

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Black Bean And Corn Salad II

Reviewed: Jun. 24, 2002

This was a great tasting salad--the flavors blended together very well. I think it works better as a thick salsa rather than a salad, however. Just my preference! :-)

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Spinach Quiche

Reviewed: May 16, 2002

My boyfriend and I made Mother's Day brunch this year--very scary, the first time to cook for our families. This recipie by far stood out, and made the entire meal a HUGE success. Thanks so much for all the comments and suggestions--this website is the best!

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Fruit Pizza I

Reviewed: May 4, 2002

GREAT GREAT GREAT! Everyone loves it and can't eat enough!

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Addictive Sweet Potato Burritos

Reviewed: Mar. 18, 2002

These were excellent! I made them for a vegetarian potluck, and EVERYONE wanted the recipie (even the non-vegetarians!). You can hardly taste the sweet potatoes, yet they add a great texture and makes them very filling. Give them a try!

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Colossal Cookies

Reviewed: Mar. 7, 2001

These cookies stay chewy for days, and are a big hit for young and old alike. They don't cook as well when using insulated cookie sheets, and the large size of the cookie also makes a difference.

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