Great recipe to build from. I usually make long, thin egg rolls and put them in with the other ingredients. The egg roll adds a crunchy texture that puts it over the top. Another dipping sauce that I use is chili with fish sauce. With a mortar and pestal, crush 2-3 cloves of garlic with a tablespoon of sugar and a tablespoon of chopped cilantro. Once combined in a paste like consistency, add 2-3 tablespoons of fish sauce (good kind). Add juice of 2 limes and 1/2 teaspoon of chili paste. You can play around with the amounts of each ingredient to your liking. I use green lettuce or red lettuce. No need to chop the herbs, just remove the leaf from the stem. Also for that added flavor, add thinly sliced banana blossoms in the spring roll. Yum!! Thanks for the post.
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Great recipe to build from. I usually make long, thin egg rolls and put them in with the...