I don't normally follow recipes to a tee but I did this time (well, almost - I did add roasted chicken AND forgo the onions). Well, I loved the dressing - but like others have mentioned, I, too have a palate that prefers acidity, spice, and salt. I didn't feel that the dressing was too salty, by the way - though it did smell potent, it tasted wonderful and looked elegant. It really was a delightful explosion of flavor (for a salad) that made that boring chicken come alive. As a matter of fact, I think I might try the dressing as a marinade!
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I don't normally follow recipes to a tee but I did this time (well, almost - I did add roasted...