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Sophie's Zucchini Bread

Reviewed: Jun. 27, 2010
Ok, so I made this a couple weeks ago, and added chocolate chips. It was so great that my fiancee requested that I make it again as soon as possible. Well, this time I realized I didn't have any vegetable oil. So I used the applesauce substitution and used the walnuts instead of chocolate. IT'S AMAZING! Try it in muffin format if, like me, you can't help having two servings.
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