K-Dub Recipe Reviews (Pg. 1) - Allrecipes.com (10933769)

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These are soooo good!!! I can't stop eating them. The crumb topping is delicious. I made the muffins as is and I wouldn't change a thing. Hopefully there will be enough left to take to work tomorrow! :)

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Amber's Sesame Chicken

Reviewed: May 7, 2012

This recipe was pretty good. Definitely something different than your regular stir fry. I forgot to grab a bell pepper at the store but other than that I made the recipe as is. It was my first time working with chinese five spice and I really liked the flavor. Next time I'll make more of the honey and teryaki mixture so that it oozes over the rice. Thanks Amber!

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White Peach Sangria

Reviewed: Apr. 30, 2012

This recipe was delicious! A huge hit between my girlfriend and I. I used Kendall Jackson Chardonnay and peach schnapps instead of the vodka. I left out the frozen lemonade and just added ginger ale to the mix. Instead of the grapes I cut up apples and used frozen peaches. The drink was very refreshing! I can't wait to make it again!

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Bacon for the Family or a Crowd

Reviewed: Mar. 15, 2012

I use this recipe everytime I make bacon!! There is hardly any mess and the bacon comes out flat and perfect. It comes in really handy for sandwiches.

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Shrimp Scampi Bake

Reviewed: Mar. 1, 2012

Delicious!! I loved the taste the dijon mustard gave the sauce. I will be making this again.

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Individual Grilled Veggie Pizzas

Reviewed: Feb. 16, 2012

I love how versatile this dish is! I change up the veggies depending on whats in season. And lately I've marinated some veggies in italian dressing before grilling them and putting them on the pizza. Gives it an extra kick! Thanks Yum Yum for such a great recipe. :)

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Buckeyes I

Reviewed: Feb. 7, 2012

These were really good! My husband and I were craving peanut butter and chocolate but I was out of eggs to make cookies so I made these instead. They are a little sweet for me but my husband LOVED them! The only change I made was adding 2 teaspoons of shortening to the melted chocolate. It made it smoother and easier to dip into. Next time I won't make them so big!! :)

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Ranch Burgers

Reviewed: Jan. 3, 2012

This recipe is really good however I did make some changes. Instead of saltines I used italian style bread crumbs and I added a bit of garlic, pepper and worcesteshire sauce to the meat mixture. These were fantastic. Nice and juicy! We will be making these again!

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Easy Sugar Cookies

Reviewed: Dec. 19, 2011

Of course I read the reviews AFTER I made these and saw that everyone else had the same issue I had with the butter. We ended up adding melted butter and they came out ok. I added red food coloring to a batch and green to the other batch to be festive. The next day they were pretty hard so I'm not sure if its the way I stored them, the extra butter or what. I may try another sugar cookie recipe next time.

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Chocolate Almond Pinecones

Reviewed: Dec. 19, 2011

These are so cute! I loved the idea. I had never worked with almond paste, I was pleasantly surprised with the taste and how easy it was to work with. Putting the almonds in the paste is a bit time consuming but well worth it. After drizzling the chocolate I realized I like them better without the chocolate. They look more real. BUT they are still very cute and I had fun making them. A little rich for my taste but husband like them!

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Orange Cranberry Drops

Reviewed: Dec. 19, 2011

Oh man if you haven't made these yet then you are missing out! These cookies are delicious! We made them for our annual Christmas cookie plates and everyone raved about them! The taste reminds me of fruitie pebbles. HA! I will be making these again!!

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Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 19, 2011

This dressing is fantastic! I scaled it down to size for 6 people and everyone raved about it. Thank you Danielle for such an easy and delicious recipe! I will definitely be making this again.

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Hummus III

Reviewed: Dec. 19, 2011

This was really good! I made it for my mom's Greek birthday dinner. Per other reviews I started out with a little bit of tahini and added more as I pulsed the mixture in my food processor, tasting it as I went. Also I added a bit more garlic for more flavor. Next time I'll try adding pesto, or sun dried tomatoes for a different flavor. I will not be buying anymore store bought hummus. This was really good and my mom LOVED it! :)

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Scrambled Egg Muffins

Reviewed: Nov. 30, 2011

Great recipe! Something different from your standard scramble or omelet. I halved the recipe since its just the hubby and I. Next time I'll make a big batch and freeze a few for his breakfasts. Also, I think I'll try them with bacon. Thanks Cathy!!

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Gingerbread Pear Cake

Reviewed: Nov. 29, 2011

All I can say is YUM!!! I made this for our Thanksgiving dessert to try something a little different. I had trouble finding the gingerbread cake mix so I used the spice cake mix instead. This was absolutely delicious. I can't wait to try it with the gingerbread. Thanks for a great recipe Mallinda! :)

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Slow Cooker Mashed Potatoes

Reviewed: Nov. 29, 2011

This recipe is fantastic! I made these potatoes for Thanksgiving and my sister and I gobbled them up! The only change I made was I used russet potatoes instead of red and added a bit more garlic. I will be making this recipe again!

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Spinach and Feta Turkey Burgers

Reviewed: Nov. 21, 2011

These burgers are delicious!! Even my husband gobbled them up. I added worcestershire sauce and some salt & pepper to the turkey mixture and served with tatziki sauce. YUM! Can't wait to make them again!

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Lime Chicken Soft Tacos

Reviewed: Nov. 18, 2011

These were pretty good! I left the sugar out, subbed the oregano for cilantro, and added some cumin to the mix. I felt like there should have been more of a lime taste. Next time I think I'll marinate the chicken in the lime (and add more lime) and other seasonings for a bit before I cook the chicken. All in all it was a good dish and we will be making this again!

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Baked Pork Chops and Gravy

Reviewed: Nov. 16, 2011

This recipe was delicious! My husband gobbled it up and went back for more. I didn't have the Pepperidge Farm stuffing mix but I did have stuffing mix for pork which worked out perfectly. I'll will make this again!

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Tater Tot Casserole

Reviewed: Nov. 15, 2011

This was ok. Nothing too great for us. I added some shredded cheddar cheese to the mix and it made the dish better. Probably won't be making this again though, just wasn't something we liked very much.

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