Steffyp Profile - (10933642)

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Member Since: Jan. 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Herb Roasted Pork
This was delicious!!! As one reviewer suggested, I subbed the white vinegar for balsamic, and the white sugar for brown, and the results were fantastic! My husband and 6 year old son request this stay in the regular rotation. They both went back for seconds.

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Chicken Fettuccini Alfredo
Let me start by saying that I did make a slight modification, as I did not have half and half cream on hand, so I did not use it, so this may have altered the result, but I don't anticipate the addition of cream being a make or break here. I was disappointed with the results, given the amount of effort that this took, and the amount of very rich ingredients i expected a very flavourful and multi dimensional dish. To my surprise it turned out to be very bland. This may be because I used extra milk in place of the cream, but the results were just a so-so dish. It was even an effort to get my pasta loving kids to finish their meals. Not bad, but certainly not worth the effort, and the calories! Sorry.

0 users found this review helpful
Reviewed On: Oct. 14, 2013
Iced Pumpkin Cookies
These were excellent! The only modification was that I added additional pumpkin pie spice to the already listed spices, (which could actually be achieved by using slightly more of the spices called for here). Also, I ALWAYS double the vanilla in every recipe I bake. The results were a moist, and perfectly spiced cake-like cookie. If you like your desserts a little less sweet, than omit the icing, but with the addition of the icing it was the perfect finish to my thanksgiving lunch with the girls! Everyone was wowed by them, even those who said they typically don't eat anything "pumpkin". The kids were also big fans too! With the icing of course!

1 user found this review helpful
Reviewed On: Oct. 14, 2013

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