I had to try this one after reading all the reviews and thought it was pretty good and super easy to make. I would have given it a 5 but since I made modifications I didn't and don't believe everyone would love this; however, my hubby is a tough critic and he really liked them.
Based on others feedback I did change up the recipe a bit - I did use some green onions with the regular onion (about the same amount as called for when combined), I do not like Swiss Cheese so I used Mozarella, I also cut up my bacon prior to cooking and used a 12oz. pkg of center cut bacon, I added 1/4 tsp of basil and 1/4 tsp of a basil mix (used for dipping bread with olive oil)and lastly I bought one can of 10 biscuits and divided the layers into thirds. I think dividing into fourths would not be enough bisquit and more would be too much. I also did like other readers and just mixed in the mayo by eye until the mixture stuck together. Still a little on the greasy side to me but again hubby loved them.
My girlfriend and I cater part time and will definitley incorporate this into one of our offerings!
I think this is a great base to use for different meats, cheeses and seasonings and I really think that browned ground beef and cheddar cheese with a little taco seasoning would be great - I will try that next time.
Thanks for the recipe!
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I had to try this one after reading all the reviews and thought it was pretty good and...