FOODCRAZY Recipe Reviews (Pg. 1) - Allrecipes.com (1093334)

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Priceless Pecan Pie

Reviewed: May 17, 2003
Yummy!
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 26, 2003
I used 2 washington and 4 granny smith apples, as those were what i had on hand. Made this using the french pastry pie crust recipe on this site. Quite easy to prepare, and doesnt taste like an apple pie, tastes better, as i dont fancy apple pies; but this was an exception.
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1 user found this review helpful

French Pastry Pie Crust

Reviewed: Apr. 26, 2003
easy to make, and turns out wonderful every time. I like the fact that it only needs to rest for 10 mins in the refrigerator, unlike other recipes, where the chilling time is longer.
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3 users found this review helpful

Pineapple Coconut Pie

Reviewed: Feb. 24, 2003
Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of pineapple juice. So, if you love pineapple, this is for you, otherwise, its not that great.
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7 users found this review helpful

Almond Maple Granola

Reviewed: Feb. 21, 2003
I made 1/2 the recipe and used 1 c chopped almonds, which I think was a bit too much, so next time i'll use 3/4 cup. I ommited the coconut and the sunflower seeds because i didn't have any, and also used less oil. Overall, I think it was yummy; sweet, crunchy and delicious.
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6 users found this review helpful

Nutty Granola II

Reviewed: Feb. 21, 2003
This recipe was yummy. I made only half the recipe, and substituted some maple syrup for some of the honey for added flavor, and used craisins, raisins and chopped dates. Delicious!
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19 users found this review helpful

Pistachio Cream Dessert

Reviewed: Feb. 21, 2003
I made this using oreo cookies, some chopped up kitkat and heath bars. A few people found it too sweet. I guess the cream between the oreos should br removed then. Not bad i would say.
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5 users found this review helpful

Eggless Butter Cake

Reviewed: Sep. 23, 2002
This recipe was a flop for me too! It turned out soggy,parts of it were uncooked even though i cooked it long enough and did not rise! Was a complete disaster!
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12 users found this review helpful

Double Chocolate Mocha Trifle

Reviewed: Sep. 22, 2002
I made my own scratch brownies, and it was yummy!!
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6 users found this review helpful

Bread Pudding II

Reviewed: Feb. 20, 2002
Was pretty good, with a nice cinnamon taste. I used day old french bread, half and half, omitted an egg and increased the vanilla and cinnamon as mentioned by other readers. Was nice and custardy too. I served it with vanilla cream sauce that I took from another bread pudding recipe here, but that was not so good, too buttery. I guess i should try with a brown sugar sauce next time. Any recipes for a good sauce to serve with this?
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1 user found this review helpful

Vanilla and Chocolate Delight

Reviewed: Feb. 7, 2002
I made the chocolate pudding from scratch using nestle's recipe. I also used fat-free vanilla pudding. Turned out great, and everyone loved it.
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1 user found this review helpful

Chocolate Trifle

Reviewed: Feb. 4, 2002
It was really easy to make, and great for a last minute desert. However, i found it a bit too sweet, and the pudding layer becomes quite runny.
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1 user found this review helpful

 
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