Lorelei Gertz Recipe Reviews (Pg. 1) - Allrecipes.com (10933271)

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Lorelei Gertz

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Slow Cook Thai Chicken

Reviewed: Nov. 1, 2009
I followed the recipe but was in a pinch for time so I cranked my slow cooker up to high for 2-2.5 hours and then added the peanut/starch mix. It turned out well and had great flavor.
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2 users found this review helpful

Cheesy Polenta

Reviewed: Nov. 16, 2009
I made this pretty much to the 't' except I added about 1tsp of smoked paprika and the polenta took on a great flavor.
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3 users found this review helpful

Snowballs II

Reviewed: Nov. 28, 2009
Omitted the nuts and added a bit of ginger and cinammon- also good.
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3 users found this review helpful

Rhubarb Dum Dum

Reviewed: Apr. 29, 2010
Without additional sugar mixed with the rhubarb, it's really really sour.
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5 users found this review helpful

Traci's Adobo Seasoning

Reviewed: May 1, 2010
I cut the salt in half and used ceasar rimmer instead of celary salt- good stuff!!
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10 users found this review helpful

Banana Nut and Ginger Bread

Reviewed: May 9, 2010
unique flavor, not too sweet.
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3 users found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: May 9, 2010
Used speiced rum instead of whiskey, and pumpkin pie beer instead of rootbeer- good!
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17 users found this review helpful

Chipotle Chicken Soup

Reviewed: May 9, 2010
I added dry adobo seasoning and simmered it with 2 dry chipotle peppers. The flavor turned out great!
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3 users found this review helpful

Lemon Chicken Piccata

Reviewed: Jul. 22, 2010
A touch too tangy, I would add a little less lemon the next time I make it.
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2 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Sep. 5, 2010
I cut the ingredients in half to make only one loaf, baked it for 5 minutes longer than suggested, and came out slightly raw in the middle with a hard crust on the bottom. Also, I didn't find it to be overly tasty.
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4 users found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 26, 2010
mmm mmm good!!
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2 users found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Nov. 15, 2010
baked them for only 25 minutes and they were done.
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8 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Jan. 1, 2011
The best peanut sauce I've ever made!
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2 users found this review helpful

MMMMM... Brownies

Reviewed: Feb. 23, 2011
mmm mmm good
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3 users found this review helpful

Cucumber-Mango Salsa

Reviewed: Apr. 3, 2011
so fresh!
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4 users found this review helpful

Slow Cooker Chicken Mole

Reviewed: Jun. 27, 2011
Tasty but was too rich after one meal.
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4 users found this review helpful

Mediterranean Breakfast Quinoa

Reviewed: Aug. 16, 2011
Craisins were a nice addition.
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5 users found this review helpful

Cara's Moroccan Stew

Reviewed: Dec. 4, 2011
Tasty. Don't overcook or the butternut squash will disintegrate.
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 13, 2013
I used coconut cream/milk instead of regular cream and it had a great flavor.
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0 users found this review helpful

Fresh Herb and Grilled Lemon Pepper Chicken Sub

Reviewed: Sep. 1, 2013
There is no comparison to fresh herbs paired with lemon. So good!!
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0 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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