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Lorelei Gertz

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Member Since: Jan. 2008

Cooking Level: Not Rated

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Recipe Box 342 recipes

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Title
Type
Overall Rating
Member Rating

Baked Asparagus with Balsamic Butter Sauce
By: CAE
Kitchen Approved

Italian Sausage Soup
By: SALLYJUN
Kitchen Approved

Black Bean and Corn Salad II
By: Jen
Kitchen Approved

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Recipe Reviews 19 reviews

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Mulligatawny Soup I

I used coconut cream/milk instead of regular cream and it had a great flavor.

0 users found this review helpful

Reviewed On: Jan. 13, 2013

Cara's Moroccan Stew

Tasty. Don't overcook or the butternut squash will disintegrate.

2 users found this review helpful

Reviewed On: Dec. 4, 2011

Mediterranean Breakfast Quinoa

Craisins were a nice addition.

5 users found this review helpful

Reviewed On: Aug. 16, 2011

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