Cara Profile - (10933097)

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Member Since: Jan. 2008
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Recipe Reviews 6 reviews
Pad Thai
What I did differently: I tripled the sauce, but only doubled the amount of sugar. I boiled the noodles for 1 minute and then let them sit in water (i would drain after boiling and then sit in cold water b/c they broke apart really easily). I only used 6 oz of noodles and it made a lot! I added some of the grn onions while cooking. I didn't have peanuts so I added 2 big spoons of crunchy peanut butter. I would add the sauce before you add the noodles. I used lime instead of lemon at the end.

1 user found this review helpful
Reviewed On: Jan. 14, 2012
Quinoa and Black Beans
So good! I only add one can of black beans. I like to serve it with sour cream, salsa, cheese, and green onions on top.

1 user found this review helpful
Reviewed On: Aug. 20, 2011
Balsamic-Glazed Salmon Fillets
This was a really good glaze! I sauteed some cherry tomatos, shaved zucchini, and onion in the same pan that I made the glaze in and put it on top of the salmon (after it was cooked). I had a thick piece of salmon and it definitely needed longer cooking time.

2 users found this review helpful
Reviewed On: Jun. 3, 2010

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