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Davy Crockett Cookies

Reviewed: Jan. 20, 2008
These are overall a good recipe...2 cups of choc chips is waaayy too much even for a choco lover, I used just 1 cup. I also used a 1/4 c. less oil which made the batter a little bit stiffer but the whole cup seemed like too much. They are still very oily and moist. these take much longer than 13 minutes to cook, more like 25 and are still gooey like the recipe says.
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