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Garbage Plate Sauce
I saw this on a food channel, and it looked and sounded good. I have never been to Rochester so I have nothing to compare it to. The only ingrediant I did'nt have was allspice, everything I followed to the T. I think "IF" I ever make it again I will cut the clove to just a pinch, ( still tasting them today), maybe more chili and cayenne .
4 users found this review helpful
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Reviewed On:
Jan. 2, 2012
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