Hailey Chamberlain Recipe Reviews (Pg. 1) - Allrecipes.com (10932831)

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Hailey Chamberlain

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Beef Bourguignon II

Reviewed: May 13, 2008
I made this dish for the first time when my husband family from London was in town. It is a great meal to make for a group of guests or dinner party as it smells up the house with a delicious aroma and also serves plenty. Saves well for left overs. If you have extra try heating up the next day for lunch and adding a little beef stock and cream to make a nice soup with some french breads. I just dished it out in to a deep dish plate with no rice and then served a spinach salad with a raspberry dressing. Excellent with wine and chocolate truffles for dessert. Thank you!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Jan. 11, 2008
This was excellent. I did make some changs just based on what I had on hand. The adjustments worked, it was so good! Instead of carrots, I added one leek green and white parts chopped, green and white onion chopped, 2 cups of chopped celery, no garlic powder, 1 tbls curry powder, salt pepper, 2 bouillon cubes instead of 4, and 1 cup chopped leftover ham instead of sausage. After slow cooking I put into blender to puree until creamy. Really delicious.
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Easy Arroz Con Pollo

Reviewed: Jan. 9, 2008
I had to alter the recipe due to what we had on hand in the kitchen and it turned out excellent. I used: rice, chicken breasts, fresh garlic minced, salt, pepper, paprika, 1 can of beef broth, 18oz jar of tomato sauce, 2 tbsp English hot mustard, 1 red pepper, 1 onion, 3 green onions, 1 can sliced mushrooms, 1 cup mexican blend shredded cheese. I baked it as followed. Plated it with shredded lettuce, ranch and salsa and it was so good!! I would make it again.
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