Hailey Chamberlain Profile - Allrecipes.com (10932831)

cook's profile

Hailey Chamberlain

Hailey Chamberlain
Home Town: Seattle, Washington, USA
Living In: Redmond, Washington, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Boating, Walking, Reading Books, Wine Tasting, Charity Work
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The Chamberlains
About this Cook
I am a young working professional, wife and new mom! I have own my own company, a relocation consulting business and it keeps me very busy. My beautiful baby boy Noah keeps me even busier. Cooking for me started out as a way to relieve the stress from a hard working day. Now, I cook for my family with love. I put Noah in his rocker on the counter so he can watch and learn about different foods! Cooking is a way for me to keep myself and my family healthy. I love sharing new foods and tastes with the boys. My husband is amazing and trys everything I make. I hope that over the next years to come I will continue to get better!
My favorite things to cook
I love using the slow cooker. My favorite dishes so far have been some French beef roasts, roast chicken and potatoes, pork roasts, any type of eggs, and I love baking. Anything from cookies, to toffee!
My favorite family cooking traditions
Quiche is a favorite family dish that my mom would make growing up.
My cooking triumphs
My husband is from England so learning to try and cook a good English meal has been a goal of mine. I have been learning to make Bangers and Mash, Yorkshire Pudding, Beef Wellington, Triffle, English Pudding and Bacon Wrapped Sausages.
My cooking tragedies
My cooking tragedy so far has been green quiche when I blended the spinach and green onions too much and too long and came out with a very green quiche.
Recipe Reviews 3 reviews
Beef Bourguignon II
I made this dish for the first time when my husband family from London was in town. It is a great meal to make for a group of guests or dinner party as it smells up the house with a delicious aroma and also serves plenty. Saves well for left overs. If you have extra try heating up the next day for lunch and adding a little beef stock and cream to make a nice soup with some french breads. I just dished it out in to a deep dish plate with no rice and then served a spinach salad with a raspberry dressing. Excellent with wine and chocolate truffles for dessert. Thank you!

1 user found this review helpful
Reviewed On: May 13, 2008
Slow Cooker Split Pea Sausage Soup
This was excellent. I did make some changs just based on what I had on hand. The adjustments worked, it was so good! Instead of carrots, I added one leek green and white parts chopped, green and white onion chopped, 2 cups of chopped celery, no garlic powder, 1 tbls curry powder, salt pepper, 2 bouillon cubes instead of 4, and 1 cup chopped leftover ham instead of sausage. After slow cooking I put into blender to puree until creamy. Really delicious.

0 users found this review helpful
Reviewed On: Jan. 11, 2008
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