Jessimica Recipe Reviews (Pg. 1) - Allrecipes.com (10932682)

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Garlic Chicken Fried Chicken

Reviewed: Sep. 7, 2009
Love this recipe! I find I have way more breading than I need, but I've started storing half of it before I start dipping the raw chicken in which saves a load of time the next time I make it. I also suggest refreshing the oil every two breasts, otherwise the next few come out too burnt.
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6 users found this review helpful

Spaghetti Pork Chops

Reviewed: Sep. 7, 2009
My husband asks me to make extra to take to work for lunch. The only change we made was to add some spices to get it more to our family's taste. Very good!
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2 users found this review helpful

Diane's Colcannon

Reviewed: Sep. 7, 2009
Amazing! I made this the first time to take to friends and my dish came home empty. Even the toddlers loved it and asked for more!
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2 users found this review helpful

Easy Chili II

Reviewed: Sep. 7, 2009
I wasn't able to find canned chili beans at my grocery store, so I just used a canned bean mix and chili powder. It turned out great, and I am able to make it as spicy or mild as we want. I also found that it was still too runny in the cook time given, so it either needs to be left on longer to reduce, or the canned tomatoes need to be drained a little first.
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36 users found this review helpful

Tortellini-Vegetable Toss

Reviewed: Feb. 7, 2008
I served this as a side at my Mom's birthday. She normally avoids anything with cheese but she took a second helping of this and took the leftovers home with her!
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5 users found this review helpful

Cheesy Broccoli Pie

Reviewed: Jan. 22, 2008
I didn't have any biscut mix, so I used pancake mix instead. It was delicious!
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18 users found this review helpful

 
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