Jessimica Profile - (10932682)

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Member Since: Jan. 2008
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Recipe Reviews 3 reviews
Garlic Chicken Fried Chicken
Love this recipe! I find I have way more breading than I need, but I've started storing half of it before I start dipping the raw chicken in which saves a load of time the next time I make it. I also suggest refreshing the oil every two breasts, otherwise the next few come out too burnt.

6 users found this review helpful
Reviewed On: Sep. 7, 2009
Diane's Colcannon
Amazing! I made this the first time to take to friends and my dish came home empty. Even the toddlers loved it and asked for more!

2 users found this review helpful
Reviewed On: Sep. 7, 2009
Easy Chili II
I wasn't able to find canned chili beans at my grocery store, so I just used a canned bean mix and chili powder. It turned out great, and I am able to make it as spicy or mild as we want. I also found that it was still too runny in the cook time given, so it either needs to be left on longer to reduce, or the canned tomatoes need to be drained a little first.

35 users found this review helpful
Reviewed On: Sep. 7, 2009

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