chefasheroo Recipe Reviews (Pg. 1) - Allrecipes.com (10932676)

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Chocolate Mousse

Reviewed: Apr. 29, 2008
AMAZING!!! So easy to make and turned out just like the picture!
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1 user found this review helpful

Bananas Foster II

Reviewed: Jan. 12, 2010
If you throw cinnamon at the pan while the bananas are flaming, you can get the flames to change colors! Makes for a great effect!
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3 users found this review helpful

Stovetop Granola

Reviewed: Nov. 9, 2008
awesome granola. i've always wanted to make my own and now i'm definitely never buying that expensive stuff from the store AGAIN! i used 2c oats and 1c puffy brown rice, and 1/2c brown sugar, then cooked according to the recipe (added in nuts, raisins, etc before i took it off the heat) and then popped in the oven for a few mins to make it cluster a bit. truly amazing!
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0 users found this review helpful

Scallops on Asparagus Spears with Wine Reduction

Reviewed: Nov. 9, 2008
this was phenomenal. i had never made scallops before and the results of this recipe were truly gourmet!! thanks!
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0 users found this review helpful

Lemon Poppy Seed Muffins II

Reviewed: Apr. 29, 2008
I put in extra lemon juice and used plain yogurt. I love lemon poppyseed muffins and loved these!!! Make sure to mix wet/dry ingredients separately.
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Butternut Squash Soup II

Reviewed: Apr. 29, 2008
SO good. I don't think I've had anything better than this at restaurants!!!
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1 user found this review helpful

Coconut Rice

Reviewed: Jan. 24, 2011
Definitely add some extra water in order to cook the rice properly. I also added garlic, some sugar and peas to the mix. Yum!!
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1 user found this review helpful

Tabbouleh III

Reviewed: Jan. 24, 2011
Excellent!!!!!
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Feb. 4, 2008
Amazing!!! I made a little extra filling, which was great but make sure to put a pan underneath to catch the drippings!!!! Added a slight bit of frosting but they didnt really need it. Will definitely make again!
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Cinnamon Bread I

Reviewed: Jan. 24, 2008
Double the topping like the other reviews have said, and I also substituted some applesauce for oil to make it more moist. A great bread for breakfast or an afternoon snack!
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Banana Banana Bread

Reviewed: Jan. 24, 2008
I'm not a big fan of banana bread, making this for someone else, but ended up liking it a lot. The fresh bananas add plenty of moisture; I also substituted some applesauce.
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Tarragon Stuffing

Reviewed: Jan. 21, 2008
This was soooo good! Everyone at Christmas loved it and gobbled it up. Made this as a last-resort after not having enough time to prepare our traditional stuffing... but now we may have a replacement! Used chicken stock instead of sherry.
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7 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 9, 2008
YUM!!! Very easy! Used butter instead of shortening.
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Real Potato Leek Soup

Reviewed: Apr. 29, 2008
Very tasty. I put the whole leek in there which made it greener and chewier but very good. Also mixed in some bacon bits. Makes a LOT of soup.
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2 users found this review helpful

Baked Leeks

Reviewed: Apr. 29, 2008
Not bad. I threw some sliced potatoes in there and made a real casserole.
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11 users found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Jan. 24, 2008
I think this bread could have been a bit sweeter, and mine turned out chewy for some reason. Overall not bad but could use improvements; I may try it again and add different things (such as more cinnamon and sugar).
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1 user found this review helpful

Parmesan Puffs

Reviewed: May 25, 2009
Not very good.
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0 users found this review helpful

 
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