tammue Recipe Reviews (Pg. 1) - Allrecipes.com (10932606)

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Black Hills Golden Egg Bake

Reviewed: Oct. 4, 2009
Awesome recipe. I served it with salsa on the top and it was a great compliment. I think you could make this up the night before and bake it in the morning.
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9 users found this review helpful

Kris' Amazing Shredded Mexican Beef

Reviewed: Jan. 30, 2013
We really liked this recipe. It has great flavor and it was easy to prepare. BEWARE it is very spicy, so if you like a more mild flavor omit the chipotle peppers and reduce the ground cayenne.
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8 users found this review helpful

Roasted Garlic

Reviewed: Oct. 9, 2009
I use chicken broth in place of oil and during the last 15-20 min of baking throw a block of brie cheese in to soften. Spread clove of garlic and dab of cheese on garlic toast, crackers, etc. YUM
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4 users found this review helpful

Eggplant and Mushrooms with Wild Rice

Reviewed: Sep. 3, 2008
Good recipe, and pretty easy to make.
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 5, 2011
Good recipe. I replaced the oil with crushed pineapple and unsweetened applesauce. It was great.
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2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Nov. 14, 2008
VERY EASY & DELICOUS! I prefer the oreo crust over the graham cracker. Also, I embelished the top with whipped cream and shaved chocolate.
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2 users found this review helpful

Sinfully Delicious Chocolate Pie

Reviewed: Nov. 26, 2014
Delicious! Wouldn't change a thing.
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1 user found this review helpful

Basic Ham and Bean Soup

Reviewed: Dec. 28, 2013
Great recipe. Very easy to make and full of flavor.
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 7, 2012
WONDERFUL recipe BUT I highly suggest cutting sugar back to 6 cups...taste then add more sugar if you like. I think it is plenty sweet enough with 6. Wonderful creamy frosting and very good flavor.
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1 user found this review helpful

Grandma's Tomato Soup

Reviewed: Apr. 17, 2010
I love this recipe. I used some of my stewed tomatoes which I really liked. Super easy.
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1 user found this review helpful

Chicken Marsala

Reviewed: Feb. 8, 2010
Great recipe. Like other reviewers, I thought it needed some heavy cream to tame the wine taste as well as a little extra flour.
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1 user found this review helpful

Microwave Caramel Popcorn

Reviewed: Jan. 24, 2010
Awesome recipe. It has been a hit every time I have made it. I did have to reduce my microwave power to 70% to prevent burning.
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1 user found this review helpful

Super Easy Seared Ahi Tuna

Reviewed: Apr. 7, 2009
Very good recipe.
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Jan. 26, 2008
Wonderful recipe. I substituted 1/2 of white sugar with brown sugar. Very, very good.
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1 user found this review helpful

Burgundy Roast Beef

Reviewed: May 13, 2014
Very easy and delicious!
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0 users found this review helpful

Banana Cake VI

Reviewed: Aug. 24, 2013
This cake is delicious! I followed the ingredients exactly but cooked it @ 325 because I didn't have a lot of time. It was awesome. I think the freezer step could be skipped because I don't know how it could have been more moist. Will definitely make again.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 8, 2013
This is a great recipe and easy to make.
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0 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 29, 2013
GREAT RECIPE! It was very easy and the flavor is wonderful.
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0 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 22, 2012
The BEST pumpkin pie I have ever had. I read the reviews and per recommendations did increase the spices to 1 tbsp and decreased the sugar to 3/4 c. Everyone LOVED it. Worst part is there were no leftovers from two pies!!
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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