tammue Recipe Reviews (Pg. 1) - Allrecipes.com (10932606)

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White Chocolate Macadamia Nut Cookies IV

Reviewed: Jan. 26, 2008
Wonderful recipe. I substituted 1/2 of white sugar with brown sugar. Very, very good.
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1 user found this review helpful

Garlic Shrimp Scampi

Reviewed: Aug. 31, 2008
I Love it! This recipe was so easy and tasted wonderful. I used 4 cloves garlic, fresh parmesan and served over fetuccini. Like others I also did not remove garlic.
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0 users found this review helpful

Empanadas

Reviewed: Aug. 31, 2008
Worth the effort....they take a little time but taste wonderful. My favorite filling is rasberry. I use a perogie maker and it worked great. They are a hit wherever we take them.
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0 users found this review helpful

Eggplant and Mushrooms with Wild Rice

Reviewed: Sep. 3, 2008
Good recipe, and pretty easy to make.
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4 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Nov. 14, 2008
VERY EASY & DELICOUS! I prefer the oreo crust over the graham cracker. Also, I embelished the top with whipped cream and shaved chocolate.
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2 users found this review helpful

Krissy's Best Ever Corn Muffins

Reviewed: Jan. 27, 2009
Excellent recipe. I used polenta in place of the cornmeal, only because I had some to use up. They were wonderful!
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0 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Feb. 10, 2009
Very easy and delicious. I used fresh mushrooms and diced tomatoes in place of the sauce.
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0 users found this review helpful

Chicken With Mushrooms

Reviewed: Feb. 12, 2009
Delicious! This is one of our new favorites. I wouldn't change a thing.
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Mexican Chicken Corn Chowder

Reviewed: Mar. 2, 2009
This was very good. Next time I will omit the water and try decreasing the half and half because it wasn't as thick as you would expect a chowder to be. Very tasty.
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Super Easy Seared Ahi Tuna

Reviewed: Apr. 7, 2009
Very good recipe.
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1 user found this review helpful

Zucchini Cake III

Reviewed: Jul. 27, 2009
Declicous. Very moist!
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0 users found this review helpful

Black Hills Golden Egg Bake

Reviewed: Oct. 4, 2009
Awesome recipe. I served it with salsa on the top and it was a great compliment. I think you could make this up the night before and bake it in the morning.
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9 users found this review helpful

Roasted Garlic

Reviewed: Oct. 9, 2009
I use chicken broth in place of oil and during the last 15-20 min of baking throw a block of brie cheese in to soften. Spread clove of garlic and dab of cheese on garlic toast, crackers, etc. YUM
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4 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Jan. 24, 2010
Awesome recipe. It has been a hit every time I have made it. I did have to reduce my microwave power to 70% to prevent burning.
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1 user found this review helpful

Chicken Marsala

Reviewed: Feb. 8, 2010
Great recipe. Like other reviewers, I thought it needed some heavy cream to tame the wine taste as well as a little extra flour.
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 21, 2010
Good recipe! I have tried many and this is one of my favorites!
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Grandma's Tomato Soup

Reviewed: Apr. 17, 2010
I love this recipe. I used some of my stewed tomatoes which I really liked. Super easy.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 5, 2011
Good recipe. I replaced the oil with crushed pineapple and unsweetened applesauce. It was great.
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 7, 2012
WONDERFUL recipe BUT I highly suggest cutting sugar back to 6 cups...taste then add more sugar if you like. I think it is plenty sweet enough with 6. Wonderful creamy frosting and very good flavor.
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Aug. 31, 2012
THE BEST stuffed pepper recipe I have every made. Would not change a thing.
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Displaying results 1-20 (of 33) reviews
 
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