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Baked Ravioli

Reviewed: Jan. 27, 2010
I made this last night with a few additions- I cooked up some mushrooms, zucchini, peppers and onions as well as some italian style chicken sausage (2 pieces cut up). I then used a jar of pasta sauce I had on hand as well as some fresh garlic. I tossed it with the ravioli and topped with the two cheeses. It smelled amazing and tasted great!
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