kellylag Profile - (10932429)

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Recipe Reviews 18 reviews
Avocado Shrimp Ceviche-Estillo Sarita
My SIL made this as an appetizer for Xmas. If you like guacamole, you will LOVE this. Im not a cold shrimp eating person but the flavors come together so well in this recipe that you cant help hoard the bowl to yourself! I would have never thought to add the sauces to something like this as well. I have now made this part of my recipes so I can make it for myself. Well done!

1 user found this review helpful
Reviewed On: Jan. 2, 2013
Russian Cabbage Borscht
I know there are a million ways that people think this recipe is the real way of making it..but here's what I think of this rocked! I happened to have red cabbage on hand that I needed to use and figured it was worth a try. I had red cabbage a second time in my life by trying this recipe and had beets for the first time. The only thing I didnt have was caraway and substituted the tomato puree for tomatoes and chilis canned. I was leery of adding the vinegar and honey and was afraid my tomatoes I added would make it more "mexican" tasting but it was to die for! It gave it plenty of taste and a lil' kick and my husband and I devoured it all! He asked me to make it again! Thank you for sharing this. Im always into trying new "old school" recipes and this was perfect- and healthy too!

0 users found this review helpful
Reviewed On: Jun. 25, 2012
Zucchini Cakes
I only gave it four stars for the simple reason is the salitiness w/ the seasoning added and I only added about a tsp. I would suggest a half as you can always spinkle salt on the cakes after they are cooked, when you can actually taste them.

2 users found this review helpful
Reviewed On: Aug. 22, 2011

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