Fantastic! I love cooking southern/cajun food from scratch, but let's face it, many of us don't have time to spend creating lavish meals. This is a wonderfully easy weekday supper that we really enjoyed. I'll definitely keep this one handy. It's like a cross between red beans & rice & jambalaya. My only changes were to use chicken broth instead of water and a liberal sprinkling of cajun seasoning in place of the salt and pepper. I also used turkey sausage (smoked) instead of ground, I wasn't clear on which type the recipe called for. Absolutely serve with a side of cornbread. Yum!
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Fantastic! I love cooking southern/cajun food from scratch, but let's face it, many of us...