Lisa Chase Simon Recipe Reviews (Pg. 4) - Allrecipes.com (10932375)

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Lisa Chase Simon

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Smoky Chicken Spread

Reviewed: Mar. 14, 2010
Quite tasty. We all enjoyed very much! A lot of chopping but worth it!
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Dijon-Tarragon Cream Chicken

Reviewed: Mar. 10, 2010
We really enjoyed this. I had 6 breasts so I used the full pint (?) of heavy cream and tripled the fresh tarragon and used honey dijon mustard. Next time I will probably dredge the breasts in flour first but even without they were quite tender. Served with buttered egg noodles and roasted asparagus which was great with a little of the sauce spooned over top!
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Simmered Sirloin with Noodles

Reviewed: Mar. 7, 2010
I did not follow the recipe EXACTLY, so for that I can't rate it 5* but this was quite delicious. Instead of the flour/water combo I whisked in a packet of brown gravy mix. This made it quite rich and creamy. Perfect over the noodles. Will definitely make again, the meat was very tender and tasty.
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4 users found this review helpful

5 Minute Microwave Cornbread

Reviewed: Mar. 7, 2010
I'm sorry but we didn't care for this at all. It really did cook up in 3 minutes which was amazing!! But the texture didn't feel right to us and it probably could have used some more sugar (we tend to enjoy sweeter cornbread). I am glad I tried it though!
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19 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Feb. 24, 2010
This was very easy and pretty tasty. Next time I will use a lot more honey/mustard mix...couldn't really taste it. Also cheated and used the ready cooked bacon and added that in with the cheese.
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1 user found this review helpful

Quick and Easy Monkey Bread

Reviewed: Feb. 24, 2010
Delicious! I followed the recipe exactly, with the exception of the nuts. Very gooey and filling. Yum.
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1 user found this review helpful

Cheesy Hashbrown Chili

Reviewed: Feb. 7, 2010
Pretty good, kids liked
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Cinnamon Bread Delight

Reviewed: Jan. 31, 2010
Very tasty! I did half white/half brown sugar as recommended and brushed a little sugar/cinnamon mixture on top as it was coming out of the oven. My house smells so good! Not too sweet like a cake, a perfect healthy snack.
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2 users found this review helpful

Rigatoni Surprise

Reviewed: Jan. 26, 2010
Definitely different but very good! I was concerned about the lack of spices so added a handful of chili powder and then probably 1/3 cup of sweet chili sauce (in the Asian section). We all enjoyed it but I am rating 4 stars due to the changes. I don't like it when people change recipes and then vote them 5 stars.. Ha.
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13 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 24, 2010
Delicious! I followed the recipe exactly, only doubling the spice mixture. My bird was pretty big so next time I'll only need one, but will use this extra one for enchiladas later this week! Thanks for the recipe!
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Minute® Rice Lasagna

Reviewed: Jan. 18, 2010
Definitely different and pretty easy. I didn't think the cup of rice would be enough so I used 4 cups to fill the 9x13. Also used three jars of ragu (normal sized) and the full tub of cottage cheese. Well this made enough to fill an army! I will make it again but would probably just let the rice cook in the sauce and then add cheese to the top instead of dirtying up extra pots/bowls, etc. But the taste was really good!
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Easy Italian Chicken II

Reviewed: Jan. 13, 2010
I cooked it on the stove in a skillet with a little olive oil, which I think dried it out. Next time I will try baking as the recipe states. Still tasty though!
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1 user found this review helpful

Chicken Enchilada Casserole II

Reviewed: Jan. 6, 2010
Very tasty! I added a layer of rice mixed with some taco seasoning but it probably would have been better without it...also cut my 10" tortillas in half and made sure each layer had tortillas covering the entire pan, so it was more like a mexi lasagna. We all enjoyed this.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Jan. 4, 2010
I seasoned pretty heavily with salt/pepper/garlic powder, otherwise it seemed a little bland. Also used fresh mushrooms so I put it in with the sour cream. Otherwise very tasty and so easy to throw in the morning and have ready for dinner. Thanks!
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1 user found this review helpful

Candy Cane Popcorn

Reviewed: Dec. 27, 2009
I would give these 10 stars if I could. I tried the almond bark stuff but it didn't melt nicely so I melted white chocolate chips...mmmmmm....
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19 users found this review helpful

Corn Dip II

Reviewed: Dec. 27, 2009
I just got done stirring this, not even chilling it yet and I'm already in love! My mexi corn had a few black beans mixed in too. Yum, I can't wait to devour it in a few hours. Hurry up clock!
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Overnight Blueberry French Toast

Reviewed: Dec. 26, 2009
Very good and very easy! Mine did need to cook about 20 minutes longer but I had 2 other casseroles in the oven too. Yum Yum!
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Honey Roasted Red Potatoes

Reviewed: Dec. 22, 2009
Soooo good! I put some red pepper flakes in too for an extra kick. I ended up cooking a lot longer because I was waiting on someone so they got a little mushy but even still they were a hit! I probably doubled the sauce ingredients & used 6-7 big potatoes. Yum!
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Peppermint Meringues

Reviewed: Dec. 15, 2009
I don't think I whipped them long enough, I tried to put them in a ziplock with a hole in the corner to pipe them on the baking sheet but they just oozed out...lol...then after baking the recommended time they had the consistency of styrofoam...lol...but the kids still enjoyed them! Thanks!
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Pretzel Turtles

Reviewed: Dec. 14, 2009
Ridiculously easy and so tasty! The hardest part is unrolling the rolos. :)
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Displaying results 61-80 (of 258) reviews
 
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