Oh my these were so yummy! Like others, I created a dry rub (salt, paprika, sugar, garlic powder). I stripped the membranes [barf] and rubbed the spices in. Let them sit out a room temp in their foil for a couple hours before popping them in the oven. 2 hours later they were ready. I then stuck them under the low broiler for a few minutes with more sauce to make them extra gooey. We were all sticky and had sauce on our faces, hands, clothes and we couldn't have cared less. That was a fun supper. Thanks!
Was this review helpful?
4 users found this review helpful
Oh my these were so yummy! Like others, I created a dry rub (salt, paprika, sugar, garlic...